Out Of Office Magazine was invited back to Counter, a bar and brasserie nestled under the railway arches at Vauxhall station, try the new menu
Counter changes its menu regularly so we were delighted to be invited back almost a year on from our first visit.
To kick of our experience we opted for two contrasting, yet equally delicious, cocktails – Chinapolitan consisting of zubrowka vodkka, sweet lychee and lime, and the Central Park, a Jim Bean Double Oak and apricot mix. Note that Happy Hour runs from 5-7pm every day with a good selection of cocktails, wines and beers.
On to the food… For starters we had the scallops with boudin noir AKA black pudding. Although known as blood sausage this recipe bears no resemblance to it usual solid consistency, in fact it’s smooth and creamy, and paired perfectly with the shellfish. We also shared a charcuterie board, before embarking on a chateaubriand board for two.
The steak was accompanied with chips, potato dauphinoise, portobello mushrooms and stuffed tomatoes. It was cooked perfectly (medium rare), while the mushrooms and potato dauphinoise were the perfect sidekicks. But… although the chips were delicious it put our carb count up a bit much and the mince-stuffed tomatoes were too rich and filling for this meal.
While we feeling rather full, we seldom can resist a dessert and opted for the chocolate fondant with an orange sorbet. A deep and tangy mix, it was worth the 15-minute wait.
All in all, we were thrilled to return to this modern brasserie and would recommend it for staff or clients drinks, dinners, meetings or functions.
What? An independent restaurant serving flavoursome food, a wide selections of wine and cocktails. They also have private hire options.
Why choose Counter? Those who appreciate architecture and good food will feel at home here. We’re also thrilled to say the restaurant is a much better temperature than last time, so no jumpers needed!
Arch 50, 7-11 South Lambeth Place, London SW8 1SP
020 3693 9600