Review: Ibérica, Manchester

Ibérica Spinningfields, Manchester

Out Of Office Magazine visits Ibérica, a Spanish metropolis in Manchester’s Spinningfields

Who doesn’t like tapas? A small selection of tasty plates accompanied by great wine (or cocktails) enables you to try a great variety of dishes. And, if the restaurant is happy to take you on guided tour through their best cuisine – as our fantastic waitress at Ibérica was – it gives you all the more time to enjoy chatting with your guests.

We certainly felt safe in our waitress’ care as she brought us a selection of the restaurants’ top dishes. Our Ibérica journey started modestly with manzanilla olives and toasted bread with tomato washed down with a gin cocktail. The croquettes, mini secreto pork loin burgers, chorizo lollipops and Galician octopus were all delicious. The red berry gazpacho provided a palette cleanse but not much else.

All of us were in agreement that the pluma Iberian pork loin was the main event – the meat had a sweet nuttiness, was delicate and so tender it barely needed chewing. (My guests were carnivores but there are a reasonable number of options for vegetarians too.)

On to dessert and after grazing at a leisurely pace (which is great to combat over eating) we actually felt rather full. So, we opted for a liquid treat in the form of the Happy Ending, which consisted of Amaretto, midori, cream and cinnamon.

Where? Ibérica is centrally located; walking it’s around eight minutes from Salford Central and 16 from Manchester Victoria. The area, Spinningfields, is between Deansgate and the River Irwell, and was developed in the late 2000s – Iberica itself opened in 2015.

One of my guests went to Manchester Metropolitan University and was pleasantly surprised by how “fresh and new” the area looked, and by how much it had changed since she studied there years ago.

Ambience? Ibérica’s decor is in keeping with the crisp feel of its location. Leather seats, shutters, tiles, high ceilings and claret tassels give it a Spanish feel with a modern edge.

Should we go? Yes. We would certainly recommend trying it and taking a good few guests along to justify ordering more dishes!

Cost: ££

The Avenue, Manchester, M3 3HF
0161 358 1350
http://www.ibericarestaurants.com

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Review: Amantia, Birmingham

calamari
Ben Paddock reviews Amantia, a family run restaurant serving Spanish cuisine in the heart of Birmingham

A short walk up from New Street Station on Bennetts Hill, you’ll find  Amantia. This Spanish restaurant has been open for over a year serving authentic tapas and paella among other dishes.

To start we chose a mixture of tapas – Manchego cheese with fried almonds, potato and onion omelette and dates wrapped in pancetta. This turned out to be a great selection, the cheese was creamy and the sweetness of the dates combined with the pancetta was a great combo. There are enough options on this menu that you could easily have a well-varied meal on tapas alone.

For the main, we shared a seafood paella – each dish is easily enough between two. It came out in the pan and the waiter offered to serve it for us. This was a good hearty dish – plenty of rice and a good mix of mussels, salmon, prawns and calamari. We chose a red and white rioja from the wine list which was a ideal match for this dish.

Somehow we found room for dessert and opted for a traditional Spanish almond cake and chocolate torte. The almond cake was moist and had a great texture and the chocolate torte had the right level of richness. All in all this perfectly rounded off an enjoyable evening.

What? A friendly, family-run restaurant showcasing a great selection of original Spanish dishes, wine and sangria. They also have an extensive list of gin & tonic, as well as regular cocktails.

Why choose Amantia? You’ll be served by a team of people keen to show off Spain’s best dishes. You can enjoy a quick tapas lunch or take in the full works for dinner.

Cost: ££

9-10 Bennetts Hill, Birmingham, B2 5RS
0121 643 3647 /  info@amantia.co.uk
www.amantiarestaurant.co.uk