Bar + Block Steakhouse, King’s Cross London

Out Of Office Magazine visited Bar + Block in King’s Cross London to sample their steaks and was blown away by the quality of the cuts of meat and customer service

Since King’s Cross’ substantial redevelopment it’s certainly not short of great places to eat and drink. Once an industrial wasteland, it’s now a  busy setting with plenty to see and do.

One of the restaurants we’d recommend is Bar + Block Steakhouse on York Way, a short walk from King’s Cross St Pancras station.

All of the beef comes from cattle reared across the Pampas in South America and is aged for a minimum of 28 days and hand-cut, which means you can have your steak the size you like it.

We opted for a 10oz sirloin and fillet, and shared the sweet potato fries with chorizo, feta and coriander (as well as the beef dripping chunky chips which come as standard!). The chimichurri sauce on the side was a good spicy accompaniment recommended by our friendly, helpful and knowledgeable waiter.

The beef was tender and cooked to perfection (rare for the fillet, medium-rare for the sirloin), and we washed it down with a full bodied bottle of Beefsteak Malbec.

Somehow we found room for dessert. We had the sticky toffee pudding and triple chocolate brownie, which were both delicious and rich. Plus a little extra treat for my guest as the waiter found out it was his birthday and had all the staff sing!

What? A lively restaurant offering a great steakhouse experience. Don’t be fooled though, they also offer up roasts with all the trimmings on Sundays, steak and eggs for breakfast and some tasty fish dishes for lunch and dinner.

Why Choose Bar + Block? If you like steak, a combination of bold flavours and great service – go here.

Cost: ££

26-30 York Way, London, N1 9AA

020 3889 8888

http://www.barandblock.co.uk

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Review: Gaucho Piccadilly

Gaucho
Out Of Office reviews Gaucho Piccadilly – one of London’s best steak restaurants for any occasion

Walking into Gaucho, it’s dark, sleek, chic and stylish. You’re greeted by friendly and professional receptionists, and as they take your coats and point you to the restaurant upstairs they are super apologetic about the current state of affairs. The restaurant may be undergoing a major  refurbishment downstairs, but it doesn’t impact the experience.

Like all the Gaucho restaurants the decor is a mixture of black, chrome and cow skin. The music is muted and cool, and and the chandeliers and bottles of booze make the place shine. It feels like a special location and, when the wine and dishes come out, it only gets better.

We kicked off our Gaucho experience with two gin cocktails – a Yerba 10 and an Alvear Royal – before embarking on a journey through the wine.

Oh the wine, well where do we begin? The wine list itself is an impressive booklet and one my guest was tempted to take away as bedtime reading. It’s detailed, informative and rather large because every Gaucho offers a bespoke range of Argentinian wine. From the crisp white Torrentés to the full bodied Malbec – you will find a superb mix, all hand-picked and many unavailable anywhere else. It’ not surprise that Gaucho offer a case service so that you can enjoy your new favourite wine at home.

On to the food. For starters we had a crab tostada and a tuna ceviche, each trying a different Torrentés as recommended by our seasoned waitress.

Followed by this was the main event, the steak. We had 300g of Lomo (fillet) and 300g of Ancho (rib eye), both cooked perfectly to our liking (medium rare, of course). Accompanying the beef were beef dripping chips, spinach and flat mushrooms finished with peppercorn sauce. The steak was so tender and juicy, and the sides so moreish we never wanted it to end. (In fact, my guest had a tear in his eye when his plate was cleared!)

Feeling blissfully content and yet too curious to pass up on having something sweet, we opted for the chocolate truffles and another glass of Malbec to round things off.

What? An Argentinian steakhouse around 5-10 minutes walk form Piccadilly Station. There are also locations across London, Dubai and Hong Kong. There are vegetarian options on the menu to, but the most extensive choices exist for wine and steak.

Why choose Gaucho Piccadilly? This is Gaucho’s flagship restaurant in London. The venue is welcoming, stylish and historical – it was once the home of a Spanish Ambassador and the small private dining room (perfect for meetings or small celebrations) has an impressive tiled wall.  A relatively new introduction to the menu is the business lunch, which our readers should certainly sample.

Also every Gaucho venue is perfect for private functions, whether it’s a standing reception or a formal awards ceremony the team are adept at tailoring and creating a bespoke service for clients.

While the venue is undergoing a nip and tuck (new downstairs to be unveiled soon) the experience is not interrupted. However, we are looking forward to being invited back and reporting an update once the work is finished…

Cost: £££

25 Swallow Street, London, W1B 4QR
020 7734 4040
www.gauchorestaurants.com