Ben Paddock reviews Amantia, a family run restaurant serving Spanish cuisine in the heart of Birmingham
A short walk up from New Street Station on Bennetts Hill, you’ll find Amantia. This Spanish restaurant has been open for over a year serving authentic tapas and paella among other dishes.
To start we chose a mixture of tapas – Manchego cheese with fried almonds, potato and onion omelette and dates wrapped in pancetta. This turned out to be a great selection, the cheese was creamy and the sweetness of the dates combined with the pancetta was a great combo. There are enough options on this menu that you could easily have a well-varied meal on tapas alone.
For the main, we shared a seafood paella – each dish is easily enough between two. It came out in the pan and the waiter offered to serve it for us. This was a good hearty dish – plenty of rice and a good mix of mussels, salmon, prawns and calamari. We chose a red and white rioja from the wine list which was a ideal match for this dish.
Somehow we found room for dessert and opted for a traditional Spanish almond cake and chocolate torte. The almond cake was moist and had a great texture and the chocolate torte had the right level of richness. All in all this perfectly rounded off an enjoyable evening.
What? A friendly, family-run restaurant showcasing a great selection of original Spanish dishes, wine and sangria. They also have an extensive list of gin & tonic, as well as regular cocktails.
Why choose Amantia? You’ll be served by a team of people keen to show off Spain’s best dishes. You can enjoy a quick tapas lunch or take in the full works for dinner.
9-10 Bennetts Hill, Birmingham, B2 5RS
0121 643 3647 / email@example.com