Out Of Office Magazine reviews The Latchmere – a spectacular public house and garden lying close to the river in the heart of Battersea.
The Latchmere was only renovated four months ago and it shows. Not only are the staff smiling and attentive, their food is first class and reasonably priced.
The menu is where the Latchmere excels itself as it showcases its dedication to all things meat – from their own home-cured British charcuterie, to their wide range of steaks, all aged in-house, as well as their succulent chicken and pork.
The chorizo scotch egg starter, which comes with a delicious truffle mayonnaise, was a particular highlight. We chose a full-bodied Rioja to accompany the seven hour pressed pork belly main, which was incredibly delicious but only left a little room for the Irish coffee cheesecake. The dessert, which is served with a shot of amaretto, certainly has the wow factor and creates a fantastic finish. For those with any room left, the British cheese board is delicious and big enough for two.
What? A hidden gem of a restaurant in the heart of Battersea.
Why choose The Latchmere? Thanks to its laid back vibe but decent, classy food it’s ideal for a meeting place for staff or client drinks or just catching up with friends.
503 Battersea Park Rd, Battersea, London SW11 3BW
020 7223 3549